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Yirgacheffe Kebel Aricha - The Proper Way to Enjoy Yirgacheffe Coffee
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
2025-08-17 Yirgacheffe Kebel Aricha Ethiopian Coffee Brewing Methods -
What Are the Characteristics of Sumatra Golden Mandheling and How to Properly Enjoy It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee. In the 1950s, a new goods trading business opened in the city of Medan, Indonesia, named PAWANI, which is what coffee enthusiasts know as PWN, the founder of Golden Mandheling. According to many historical records, it originated from the post-World War II period.
2020-02-16 Sumatra Golden Mandheling characteristics brewing method proper enjoyment -
Main Coffee Varieties of Brazil & How to Properly Enjoy Brazilian Black Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Brazilian Coffee - Cafezinho is the small cup of strong black coffee most loved by Brazilians. In Brazil, offering someone a cup of cafezinho is a custom and also a gesture of hospitality
2022-06-03 Brazil main coffee varieties how proper enjoy -
How to Properly Enjoy Sidamo Coffee - Introduction to Natural Process Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Coffee Tasting and Flavor Profile Introduction Sidamo Coffee is a famous specialty coffee region in southern Ethiopia, grown between 4600-7200 feet altitude in the southernmost Ethiopian highlands (Sidamo administrative region), an important coffee area in southern Ethiopia
2019-11-24 Sidamo coffee how to properly natural process flavor profile introduction professional knowledge -
Is Indonesian Golden Mandheling Famous? How to Properly Enjoy Golden Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee-Indonesian Golden Mandheling. Golden Mandheling is often mentioned, but what exactly is Golden Mandheling? When talking about Golden Mandheling, we must start with PWN. This abbreviation is often mixed together with the name of Mandheling coffee. It is actually an abbreviation of a company, Pwani
2019-11-25 Indonesia coffee Golden Mandheling famous how properly professional knowledge -
How to Properly Enjoy Santa Rita Coffee Colombia Coffee Bean Prices
Professional barista communication Please follow Cafe Style (WeChat official account cafe_style) Estate: Santa Rita The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many accounts about coffee's history in Colombia: One theory suggests it came from the island of Haiti in the Caribbean Sea, arriving by water route through El Salvador in Central America. Another theory dates back to 1808,
2017-05-21 Colombia Santa Rita proper enjoyment coffee bean prices -
How to Properly Enjoy El Salvador Santa Rita Coffee & El Salvador Coffee Bean Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). El Salvador coffee ranks alongside Mexico and Guatemala as major production countries in the Central American region, competing with other nations for the top one or two positions in Central America. High-altitude grown varieties produce uniformly large coffee beans with a rich, mellow flavor profile. Like Guatemala and Costa Rica, El Salvador
2017-05-21 El Salvador Santa Rita proper brewing method coffee beans price professional coffee -
The Proper Way to Enjoy Brazilian Fazenda Primavera Coffee | Brazilian Coffee Bean Prices
Professional barista exchange. Please follow Coffee Workshop (WeChat Official Account: cafe_style). In some estates of the Cerrado region, Minas Gerais state, southeastern Brazil, ancient Bourbon and Yellow Catuaí coffees are cultivated. These estates, though originating from the same region, each produce coffees with distinct characteristics. Despite the diversity of coffee, Brazilian coffee is suitable for the general public
2017-05-16 Brazil spring estate proper brewing method coffee beans price professional coffee exchange -
How to Properly Enjoy Yirgacheffe Washed Kochere Coffee and Kochere Coffee Bean Prices
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Origin: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast Processing Method: Washed Variety: Local Heirloom Varieties Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing region and a prosperous area known for coffee production. It is also one of the three major areas in Yirgacheffe.
2017-05-21 Yirgacheffe washed Kochere proper brewing method coffee beans price professional coffee -
How to Properly Enjoy Costa Rica Tank Manor and the Price of Vera Sarachi Coffee Beans
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans are grown at elevations above 1500 meters, while altitude has always represented the quality of coffee beans, with high elevations indicating superior quality.
2017-05-21 Costa Rica Tank Manor Proper Drinking Method Vera Sarachi Coffee Beans Price -
How to Properly Enjoy Blue Label Geisha - Panama Geisha Blue Label Coffee Bean Price
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Geisha (Hacienda La Esmeralda) Country: Panama Grade: Blue Label Region: Slopes of Baru Volcano Roast Level: Light Roast Processing Method: Washed Variety: Geisha Estate: Hacienda La Esmeralda Flavor Notes: Oolong tea fragrance, peach aroma, honey sweetness Panama Esmeralda
2017-05-16 Blue Label Geisha Proper Brewing Method Panama Coffee Bean Price Professional Coffee Exchange -
How to Drink Washed Coffee - Proper Ways to Enjoy Washed Coffee and Characteristics of Washed vs Natural Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). After coffee cherries are picked, they must be processed to become the green coffee beans we commonly see today. The most common coffee processing methods are the dry method and the washed method. The dry method is the most original approach, where cherries are harvested immediately after ripening and spread on flat open ground
2018-09-26 washed coffee how to drink natural characteristics professional knowledge exchange -
The Proper Way to Enjoy Yirgacheffe Natural Aricha G1 & Yirgacheffe Coffee Bean Prices
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe was processed at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects suitable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2017-05-19 Yirgacheffe natural Aricha G1 proper brewing method coffee beans price -
How to Properly Enjoy Costa Rica Honey-Processed Geisha Coffee & Price Guide
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style). Variety: Geisha. Processing Plant: Otis Rock Processing Plant. Flavor notes: Floral tea, rosehip, green grape. Costa Rica's Mei processing method (also known as: Honey processing method) is truly distinctive. Old Li recently obtained these Costa Rica red honey-processed beans and wanted to learn more about Costa Rica coffee.
2017-05-21 Costa Rica processing Geisha proper brewing method coffee beans price professional coffee -
A Guide to Properly Enjoying Italian Coffee! How to Drink Espresso? Why Should Dirty Coffee Be Drunk in Large Gulps?
"Specialty" refers to a distinctive style or form that significantly sets one thing apart from others. What one has that others don't can be called a "specialty." It is precisely because of this that Italian coffee has been able to develop so many varieties. Each category contains several roughly similar individual types.
2024-07-30 Italian coffee espresso dirty coffee coffee guide coffee drinking methods -
How to Properly Enjoy Costa Rica Black Honey Coffee & Bean Pricing
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of the mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of the mucilage is removed; compared to Yellow
2017-05-21 Costa Rica proper brewing method coffee beans price professional coffee exchange attention -
How is Ethiopian Yirgacheffe Coffee? Introduction to the Proper Way to Brew Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Characteristics and Tasting Steps Introduction When it comes to coffee, we must mention Ethiopia, the birthplace of coffee. Ethiopia has always enjoyed a high reputation in the specialty coffee industry, and its coffee beans are regulars on coffee shop lists worldwide. Ethiopia
2020-01-19 Ethiopia Yirgacheffe coffee how is it proper brewing method steps introduction -
How to Properly Enjoy Sidamo Guji Coffee and Guji Coffee Bean Prices
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). The Guji processing station is located in Buku Abel village at an altitude of 2200 meters. From the very beginning of cultivation, it was chosen for a noble environment - red-brown soil rich in humus, with Enset trees providing shade care. This allows Guji to receive abundant sunlight and develop rich flavors while not consuming excessive nutrients, ensuring
2017-05-21 Sidamo Guji proper brewing method coffee beans prices professional coffee exchange follow -
How to Properly Enjoy Panama Elida and Panama Coffee Bean Prices
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Baru is a young volcano with an altitude exceeding 3,400 meters, classified as an active volcano with seven different microclimate zones in its surrounding area, fostering rich and diverse ecosystems. The diverse microclimates present both advantages and disadvantages for coffee cultivation, but in Elida's case, her flavor profile is more intense and aromatic than most Panamanian beans
2017-05-21 Panama Elida proper brewing method coffee beans price professional coffee exchange information -
How Long Can Cold Brew Coffee Last? How Long is Iced Drip Coffee Best Enjoyed?
It can be said that cold brew coffee is one of the most convenient and effortless brewing methods among all freshly ground coffees. We only need to mix ground coffee with water and seal it the night before, then filter the coffee liquid the next morning, and a pot of delicious, aromatic cold brew coffee is ready to enjoy~
2025-05-19 coffee cold brew iced drip coffee coffee storage brewing methods